

In a decor studied between flea markets, works of art and vintage, a beach club and a restaurant which offers fish from the local fishery, oysters from neighboring oyster farmers, grilled lobsters, Mediterranean cuisine punctuated with small original touches. .. Continuous service 3 p.m. - 7 p.m.
This trendy place on the Aude coast is surprising. Biquet, the boss is like the place, atypical and friendly.