

Fish specialties at La Franqui
Kitchen and friendly atmosphere. Specialties of mussels, prawns, razor clams, cuttlefish, sardines.... prepared a la plancha!
Restaurant open from mid-May to mid-September, call to find out the opening days and times (Different according to: pre-season, season and late season).
Reservations recommended
Restaurant open from mid-May to mid-September, call to find out the opening days and times (Different according to: pre-season, season and late season).
Reservations recommended
Payment methods
Payment methods
Payment methods
Cheque
Holiday cheques
Cash
Restaurant cheques
Carte Bleue/Credit card
Luncheon vouchersOpenings
Openings
From 29 May 2025 until 13 September 2025 -
Location
Location
Contact Le Petit Baigneur
Spoken languages
Spoken languages

