Description
Gourmet restaurant on the cliff of Leucate, 1 star in the Michelin Guide
Le Grand Cap restaurant offers a panoramic view of the Mediterranean . The finely decorated room leaves plenty of room for the contemplation of nature. It is the ideal setting to discover and taste the cuisine of Chef Erwan Houssin and his wife, Pamela Houssin, pastry chef: a delicate cuisine making the link between Earth and Sea
The Chef - ERWAN HOUSSINTrained in the kitchens of Franck Putelat and after a detour to Le Meurice in Paris, it was in 2010 that Chef Erwan Houssin opened his first restaurant in Avignon, which was awarded a star. Today he returns to his native land with Le Grand Cap to offer fine cuisine.
Also discover the Aphyllanthe bistro
The Chef - ERWAN HOUSSINTrained in the kitchens of Franck Putelat and after a detour to Le Meurice in Paris, it was in 2010 that Chef Erwan Houssin opened his first restaurant in Avignon, which was awarded a star. Today he returns to his native land with Le Grand Cap to offer fine cuisine.
Also discover the Aphyllanthe bistro
Services
View
Sea view
Access for disabled
Car park
Rates
Adult menu
Free
Payment methods
Cheque
Cash
Carte Bleue/Credit cardAccepted customers
- Individuals
- Groups
Openings
From 19 November 2026 until 6 November 2027
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
